As I mentioned before, we bought some peaches on Friday from Thomas' Peach Farm. The last few days the peaches have ripened on our kitchen table so we could can, freeze, and bake them. Last night, Eric and I started processing some of our many peaches. We canned 4 large jars and 3 small jars of peaches using a recipe from Cooks.com. We will see if they turned out OK in a few days.
The rest of the peaches we pealed, sliced and froze on cookie sheets for smoothies and other fun drinks.
Tomorrow we plan on having peaches and ice cream and baking a peach pie!
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