Corn & Basil

One of my favorite foods is corn on the cob. Not just any corn on the cob...but grilled corn on the cob. I grew up eating grilled corn in its husk and cooked over a camp fire or on the grill. It is sooo good! A few years ago my friend Missy introduced me to corn on the cob with basil. All you do is husk the corn and then wrap the cob in tinfoil with some butter, S&P, and basil leaves then grill it until it is done. The basil adds a wonderful flavor to the corn! Next time you have corn on the cob you should try it!